Smoke BBQ + Bar is quickly becoming one of Edmonton’s most sought after dinner experiences. Quietly tucked inside the Crash Hotel, Smoke is a BBQ lover’s dream nestled inside a quaint and inviting bar and lounge. As you walk in, you are comforted by the scent of smoked cedar and cherrywood, the rich burgundy tones of the interior and the turn-of-the-20th-century inspired tin ceiling tiles.
Led by general manager Ty Elgie and head chef Andrew Voss, Smoke is committed to making an indelible impression within Edmonton’s thriving restaurant community.
Bolstered by in-house made syrups and fresh local ingredients, Smoke’s cocktail menu includes classics like Old Fashioneds and Whiskey Sours, as well as house originals like the Rosemary Peppercorn Bramble, Honey Bourbon Cocktail and the Southern Peach Iced Tea. No less important than the delicious drink offerings, Smoke’s bartenders and servers are welcoming, knowledgeable, and always ready to help.
In the back of the house, Head Chef Andrew leads a team of creative culinary minds who are eager to present you with the best BBQ in YEG. The menu boasts custom crafted BBQ sauces, fall-off-the-bone ribs, juicy pulled pork, smoked chicken wings, and brisket, to name a few. The true craftsmanship and flare comes through in all of the products Smoke serves and everything on the menu is hand crafted in-house.
Don’t wait to get a taste of Smoke! To make a reservation, visit us on Open Table and be sure to book early as space is limited.